I made a big batch of squash soup today. It is just cooling now so I can put it in containers and freeze it.

Two years ago, I bought three acorn squash plants from a local market. However, when the squash appeared, they weren’t acorn squash. Last year I bought plants from a roadside stand along a country road. But when the squash appeared, they weren’t acorn squash. This year I bought three plants from a garden shop. Thankfully, they turned out to be acorn squash. I have a ton of them.

You wonder why I insist on acorn and don’t use a different squash for the soup. But the acorn squash has it’s own flavour. The recipe I use is from the Butchart Gardens website and everyone who eats it loves it.

What did you get from your garden this year?