My garden is going crazy. I have a couple of English cucumber plants and they are producing like mad. We are trying to eat one a day just so it doesn’t get too far ahead of us, and we give the rest away. Luckily the tomato plants are just as busy, so we’ve had a lot of Greek salads! 🙂 Then there are the squash plants, too many to count.

Making a batch of Squash Soup today. I got the recipe from the world famous Butchart Gardens near Victoria. It always turns out fabulous – squash, apple, carrot, celery, onion, a stick of cinnamon, not to mention a few tablespoons of curry paste. Just put it through the food processor.

What are you harvesting from your garden?