HAPPY NEW YEAR to all you readers out there. I wish you a fabulous year in 2019. Stay warm, stay dry, keep reading!
I have a recipe for you. I make this for the holidays every year and the family always gathers round to test it out.
Sylvie’s Shrimp Dip
Place in food processor-
1 small package of cream cheese
3 T onion
1/3 c mayonnaise
1 T lemon juice
1 t dill weed
½ t. sugar
2 T horseradish
1 T. Dijon mustard
¼ t. tobasco sauce
Chop finely.
Add 1 # shrimp, chop lightly. Serve with crackers
Store in fridge. Always best the next day.
Enjoy!
