HAPPY NEW YEAR to all you readers out there.  I wish you a fabulous year in 2019. Stay warm, stay dry, keep reading!

I have a recipe for you. I make this for the holidays every year and the family always gathers round to test it out.

Sylvie’s Shrimp Dip

Place in food processor-

1 small package of cream cheese

3 T onion

1/3 c mayonnaise

1 T lemon juice

1 t dill weed

½ t. sugar

2 T horseradish

1 T. Dijon mustard

¼ t. tobasco sauce

Chop finely.

Add 1 # shrimp, chop lightly. Serve with crackers

Store in fridge. Always best the next day.

Enjoy!