My little tiny crabapple tree went crazy with fruit this year. Most years I have enough to make some crabapple jelly, some spicy jelly, some applesauce. But this year I am inundated with fruit.
I’ve made all the crabapple jelly I can store in the crowded shelves of my pantry. Frozen as much applesauce as will fit in my freezer, but now it is full. I have stored boxes of crabapples in the workshop where the temperature stays moderately low but doesn’t freeze. I haven’t been doing much writing, because most of my time has been taken in the kitchen.
Now what? I don’t have a clue.
