Author Archives: Sylvie Grayson

Made squash soup

By | | , , , ,
Leave a comment

I made a big batch of squash soup today. It is just cooling now so I can put it in containers and freeze it.

Two years ago, I bought three acorn squash plants from a local market. However, when the squash appeared, they weren’t acorn squash. Last year I bought plants from a roadside stand along a country road. But when the squash appeared, they weren’t acorn squash. This year I bought three plants from a garden shop. Thankfully, they turned out to be acorn squash. I have a ton of them.

You wonder why I insist on acorn and don’t use a different squash for the soup. But the acorn squash has it’s own flavour. The recipe I use is from the Butchart Gardens website and everyone who eats it loves it.

What did you get from your garden this year?

Crabapples went crazy

By | |
Leave a comment

My little tiny crabapple tree went crazy with fruit this year. Most years I have enough to make some crabapple jelly, some spicy jelly, some applesauce. But this year I am inundated with fruit.

I’ve made all the crabapple jelly I can store in the crowded shelves of my pantry. Frozen as much applesauce as will fit in my freezer, but now it is full. I have stored boxes of crabapples in the workshop where the temperature stays moderately low but doesn’t freeze. I haven’t been doing much writing, because most of my time has been taken in the kitchen.

Now what? I don’t have a clue.

Tomatoes are coming….

By | | , , ,
Leave a comment

The tomatoes are coming fast this year. They grew so strong in the early summer that most of them pulled the tomato cages over or crumpled them onto the ground. Some of the plants were more than five feet tall. Not that we had a great summer, started cool, hot for about 3 weeks in July, then cool and rainy for another three weeks.

Yet here they are, ripening like crazy. I buy most of the plants from a very kind man who grows and sells tomatoes every spring. I always promise to bring the pots back, because that saves money on both sides and re-uses the pots. These tomatoes will be simmered until thoroughly cooked into a sauce. It has amazing amounts of flavour, much better than the spaghetti sauce you buy in the store.

What do you do with all your tomatoes?