(To follow, click on link at the bottom right)
The crabapple tree is loaded with blossom this year. It looks very promising for a great harvest. Now if only the apples stay on the tree long enough to be ready for picking in the fall. I have had to fight the squirrels for them every year for a while now. The first year, I had checked the apples and decided they needed another few weeks. But three days later, there wasn’t an apple left on the tree.
I make crabapple jelly for toast. Spicy crabapple jelly for dotting on cheese and crackers. Crabapple butter which is delightful with chicken or pork. Crabapple sauce, just because we like it.
And the good thing is – I don’t have to do any of that for months yet. There is still time to finish the cover for the first book of my new series, The Last War. I’m so excited.
Let’s hope it’s a good harvest this year.