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Contemporary Suspense & Romance
The Lies He Told Series
Category Archives: romantic suspense
Just Little Bits
A little bit of patience, and the hardest task is done; a little bit of cheerfulness is brighter than the sun.
A little bit of courage and the burden lighter grows; a little bit of sacrifice and the stream of friendship flows.
A little bit of happiness and off goes black despair; a little bit of kindness will soothe a troubling care.
A little bit of thoughtfulness will ease another’s pain; a little bit of giving will help him rise again.
A little bit of sympathy, a little bit of love, will banish clouds of darkness and set the sun above.
A little bit of humour, a little bit of song, these are the best of tonics when everything seems wrong.
–from Homespun, by Wilhelmina Stitch
More Disney pictures
Cruising down the river in the Adventureland Park. Some of the scenarios made me wonder if this really was a park designed for children. 🙂 More than a little scary, also funny, like the people who have climbed the tree to escape the rhinoceros. But don’t those snakes look real?
Made squash soup
I made a big batch of squash soup today. It is just cooling now so I can put it in containers and freeze it.
Two years ago, I bought three acorn squash plants from a local market. However, when the squash appeared, they weren’t acorn squash. Last year I bought plants from a roadside stand along a country road. But when the squash appeared, they weren’t acorn squash. This year I bought three plants from a garden shop. Thankfully, they turned out to be acorn squash. I have a ton of them.
You wonder why I insist on acorn and don’t use a different squash for the soup. But the acorn squash has it’s own flavour. The recipe I use is from the Butchart Gardens website and everyone who eats it loves it.
What did you get from your garden this year?
Tomatoes are coming….
The tomatoes are coming fast this year. They grew so strong in the early summer that most of them pulled the tomato cages over or crumpled them onto the ground. Some of the plants were more than five feet tall. Not that we had a great summer, started cool, hot for about 3 weeks in July, then cool and rainy for another three weeks.
Yet here they are, ripening like crazy. I buy most of the plants from a very kind man who grows and sells tomatoes every spring. I always promise to bring the pots back, because that saves money on both sides and re-uses the pots. These tomatoes will be simmered until thoroughly cooked into a sauce. It has amazing amounts of flavour, much better than the spaghetti sauce you buy in the store.
What do you do with all your tomatoes?
